Grapes
Montepulciano d'Abruzzo

Production area
Produced for over two centuries on the slopes of the beautiful hills of Abruzzo, this vine spread rapidly, and now is cultivated in all provinces of the region.

Altitude
50-150 meters a.s.l.

Type of soil
Gravel-limestone soil with southern-southeastern exposure.

Alcohol
13 % vol.

Fermentation
After soft pressing of the grapes, alcoholic fermentation takes place through submerged cap maceration at controlled temperature in steel tanks.

Aging
Aged in steel tanks for about five months.

Tasting notes
Ruby red wine with violet reflections. On the nose it has a characteristic aroma of violets with hints of underbrush and spices. On the palata, it is soft, structured, and gently tannic.

Food pairings
Pork chops, cold cuts, meat arrosticini, stewed sheep.

Capacity
0,75 l