[ Smooth / Fragrant / Structured ]
Montepulciano d'Abruzzo DOC
It has an intense red colour, a fruity flavour with hints of red fruits, typical characteristic is the liquorice bouquet. Enjoy this wine with roasts, meat and aged cheese.
Wine data sheet
Produced for over two centuries on the slopes of the beautiful hills of Abruzzo, this vine spread rapidly, and now is cultivated in all provinces of the region.
50-150 meters a.s.l.
Type of soil
Gravel-limestone soil with southern-southeastern exposure.
13 % vol.
After soft pressing of the grapes, alcoholic fermentation takes place through submerged cap maceration at controlled temperature in steel tanks.
Aged in steel tanks for about five months.
Ruby red wine with violet reflections. On the nose it has a characteristic aroma of violets with hints of underbrush and spices. On the palata, it is soft, structured, and gently tannic.
Pork chops, cold cuts, meat arrosticini, stewed sheep.
Gallery Montepulciano d’Abruzzo
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