[ Fresh / Fruity / Flavorful ]
Delicate straw yellow in color, it has herbaceous aromas, a slender body, pleasant freshness and flavor. It is a wine that pairs well with vegetable appetizers and fish dishes.
Wine data sheet
0-100 meters a.s.l.
Type of soil
Loose and deep soil, rich in marine fossils and bones. Mainly sandy and marly arenaceous soil, consisting of clayey and calcareous schists.
12.5 % vol.
White vinification with particular attention paid to the degree of oxidation and must clarification when producing the base wine. Fermentation takes place at a controlled temperature of 14-18°C with selected yeasts.
In steel tanks with "batonnage" on fine lees.
The color is deep straw yellow, clear and bright. The aroma is inebriating and intense with hints of white fruits such as apple, pear, peach and banana. On the palate it is tasty and very crisp, balanced, harmonic and very persistent. Long and persistent finish, easy to drink.
Raw fish, tagliolini with shrimps and lemon, salted fish.
Awards and recognitions
Decanter World Wine Awards 2013
Decanter World Wine Awards 2012
International Wine Challenge 2012
Browse other Collezione wines
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