[ Ripe fruit / Structured ]
It has a ruby red colour, bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salame, ham, spicy fishes, game and any kind of roasted meat.
Wine data sheet
Area between the provinces of Taranto and Brindisi
0-100 meters a.s.l.
Type of soil
Calcareous-clayey, very fresh, humid and red in color due to the presence of iron.
14 % vol.
It is fermented for -12 days at a temperature of 20-24°C, then macerated for 15 days at 27-28°C in steel tanks, with pumping over and delestage techniques. Subsequent malolactic fermentation, racking and addition of sulphiting agents.
In steel tanks with micro-oxygenation.
Ruby red color, aroma of cherry and plum mixed with toasted hints of vanilla. Full-bodied, round and well structured.
Meat roast, cold cuts and aged cheeses.
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