[ Balanced / Flavorful / Spicy ]
The Nero d’Avola wine has an intense ruby red color, brilliant, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.
Wine data sheet
100-150 meters a.s.l.
Type of soil
Medium-textured soil rich in bones and pebbles, with good mineral content.
14 % vol.
It is fermented for -12 days at a temperature of 20-24°C, then macerated for 15 days at 27-28°C in steel tanks, with pumping over and delestage techniques. Subsequent malolactic fermentation, racking and addition of sulphiting agents.
In steel tanks with micro-oxygenation.
Intense, bright, vibrant ruby red color with violet hints when young, or garnet ones after aging. The aroma is complex, with notes of violets and spices, licorice and cloves, prune, cherry, blackberry, black currant, raspberry, leather and tobacco. On the palate it is soft and fresh, with a finish of spice, red fruits and roasting.
Game, aged cheeses, vegetable flans and cheeses, meat rolls with sauce.
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