[ Balanced / Rich / Spicy ]
Sangiovese is a smooth and velvety wine with vanilla and tobacco-hint end. Enjoy this wine with red meat, game and aged cheese.
Wine data sheet
50-150 meters a.s.l.
Type of soil
Hilly, loose and deep soil, rich in marine fossils and bones. Marly arenaceous soil, consisting of clayey and sandy schists, rich in limestone. Deep soil with East and Southeast exposure.
13 % vol.
It is fermented for 12-15 days at a temperature of 20-24°C, then macerated for 10 days at 27-28°C in steel tanks, with pumping over and delestage techniques. Subsequent malolactic fermentation, racking and addition of sulphiting agents.
Aged on fine lees with micro-oxygenation for about 6 months.
It has a ruby red color, a full and rich taste, good body, soft and velvety with hints of vanilla and tobacco on the finish.
Ragout tagliatelle, cold cuts, roasts.
Awards and recognitions
Prague Wine Trophy 2017
Prague Premium Gold
International Wine Challenge 2013
Decanter World Wine Awards 2013
Browse other Collezione wines
Subscribe to our newsletter
Sensi Today is Sensi’s newsletter to stay always updated on events, activities and everything related to the Sensi world. Subscribe now!