[ Sophisticated / Fruity / Smooth / Powerful / Spicy ]
TOSCANA CLASSICA
Sabbiato
Bolgheri DOC Rosso
Produced in the vineyards surrounding the castle of Bolgheri, situated in the south-west area of Tuscany, the vicinity to the sea combined with the sandy soil contribute to the creation of ideal climatic conditions that exalt the excellence of this extraordinary vineyard.
Wine data sheet
Grapes
60% Cabernet Sauvignon, 30% Merlot, 10% Sangiovese
Production area
Bolgheri, Livorno, Tuscany
Altitude
0-50 m a.s.l.
Type of soil
Loose, deep soil, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstone-sandstone, comprising clay and limestone schists.
Alcohol
14 % vol.
Fermentation
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 28-29°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.
Aging
It matures for 12-14 months in French oak barriques, medium bousinage, approximately 50% new wood. Subsequent aging in bottles.
Tasting notes
Ruby red in colour. Rich and strong to the nose, with notes of dark fruit and spices. It is a soft, structured wine to the palate, supported by a clear sensation of saltiness and a lingering fruity note.
Food pairings
Red meats; game, braised meats, pici pasta with meat sauce.
Capacity
0,75 l - 1,5 l
Awards and recognitions

Decanter World Wine Awards 2023
Bronze Medal
Sabbiato 2021

James Suckling 2023
90 points
Sabbiato 2021

Robert Parker The Wine Advocate 2022
88
Sabbiato 2019

James Suckling 2021
92 points
Sabbiato 2018

International Wine Challenge 2020
Silver Medal
Sabbiato 2017

Japan Wine Challenge 2019
Bronze Medal
Sabbiato 2016

Luca Maroni - Annuario Dei Migliori Vini Italiani 2019
93 punti
Sabbiato 2016

International Wine Challenge 2019
Gold Medal
Sabbiato 2016
Gallery Sabbiato







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