[ Sophisticated / Fruity / Smooth / Powerful / Spicy ]
Bolgheri DOC Rosso
Produced in the vineyards surrounding the castle of Bolgheri, situated in the south-west area of Tuscany, the vicinity to the sea combined with the sandy soil contribute to the creation of ideal climatic conditions that exalt the excellence of this extraordinary vineyard.
Wine data sheet
60% Cabernet Sauvignon, 30% Merlot, 10% Sangiovese
Bolgheri, Livorno, Tuscany
0-50 m a.s.l.
Type of soil
Loose, deep soil, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstone-sandstone, comprising clay and limestone schists.
14 % vol.
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 28-29°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.
It matures for 12-14 months in French oak barriques, medium bousinage, approximately 50% new wood. Subsequent aging in bottles.
Ruby red in colour. Rich and strong to the nose, with notes of dark fruit and spices. It is a soft, structured wine to the palate, supported by a clear sensation of saltiness and a lingering fruity note.
Red meats; game, braised meats, pici pasta with meat sauce.
0,75 l - 1,5 l
Awards and recognitions
James Sukling 2021
International Wine Challenge 2020
Japan Wine Challenge 2019
Luca Maroni - Annuario Dei Migliori Vini Italiani 2019
International Wine Challenge 2019
Decanter World Wine Awards 2019
Silver Medal _ 90 points
Luca Maroni - Annuario Dei Migliori Vini Italiani 2018
Decanter World Wine Awards 2017
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