Grapes
100% Sangiovese

Production area
Tuscany

Altitude
100 m a.s.l.

Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstonesandstone, comprising clay and limestone schists.

Alcohol
12.5 % vol.

Fermentation
Rosé vinification with a short period of maceration of destemmed grapes in the press Fermentation occurs at a controlled temperature of 14-17°C with selected yeast.

Aging
In steel with batonnage on fine lees.

Tasting notes
It is powder pink in colour with a fruit and flowery aroma, with notes of grapefruit, rose, citrus fruit and aromatic herbs. It is fresh, aromatic, dynamic, delicate and intense to the palate. Its end notes are peach, plum and blackcurrant.

Food pairings
Fresh cheese; mozzarella di bufala, mullet, prawns, seafood pasta dishes.

Capacity
0,75 l - 1,5 l