[ Fresh / Fruity / Flavorful ]
TOSCANA CLASSICA
Mandriano
Toscana IGT Vermentino
The near seaside and the typical Mediterranean climatic condition make possible the production of Vermentino Toscana Igt Mandriano. The limestone soils of this area give to Vermentino an elegant style characterized by classy mineral bouquet, a fresh and lively taste of pear and white flowers and a light straw yellow color. Perfect with seafood, shellfish and soups.
Wine data sheet
Grapes
100% Vermentino
Production area
Tuscany
Altitude
0-100 m a.s.l.
Type of soil
Loose, deep soil, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstone-sandstone, comprising clay and limestone schists.
Alcohol
12.5 % vol.
Fermentation
Vinification without skins, with special attention paid to oxidation and the clarifying of the must for basic wine production. Fermentation occurs at a controlled temperature of 14-18°C with selected yeast.
Aging
In steel with batonnage on fine lees.
Tasting notes
It is pale yellow in colour. The nose is of white flowers and peach, while it is fresh, springy, dynamic and willowy on the palate, with a final note of citrus fruit. It is pleasantly savoury.
Food pairings
Seafood appetizers; seafood salad, shellfish, raw fish, fried fish.
Capacity
0,75 l
Awards and recognitions
Luca Maroni - Annuario Dei Migliori Vini Italiani 2025
96 punti
Mandriano 2023
The DB & SB Spring Blind Tasting 2024
Gold Medal
Mandriano 2022
International Wine & Spirit Competition 2024
Bronze Medal
Mandriano 2022
Gallery Mandriano
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