[ Fresh / Fruity / Flavorful ]
Toscana IGT Vermentino
The near seaside and the typical Mediterranean climatic condition make possible the production of Vermentino Toscana Igt Mandriano. The limestone soils of this area give to Vermentino an elegant style characterized by classy mineral bouquet, a fresh and lively taste of pear and white flowers and a light straw yellow color. Perfect with seafood, shellfish and soups.
Wine data sheet
0-100 m a.s.l.
Type of soil
Loose, deep soil, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstone-sandstone, comprising clay and limestone schists.
12.5 % vol.
Vinification without skins, with special attention paid to oxidation and the clarifying of the must for basic wine production. Fermentation occurs at a controlled temperature of 14-18°C with selected yeast.
In steel with batonnage on fine lees.
It is pale yellow in colour. The nose is of white flowers and peach, while it is fresh, springy, dynamic and willowy on the palate, with a final note of citrus fruit. It is pleasantly savoury.
Seafood appetizers; seafood salad, shellfish, raw fish, fried fish.
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