[ Herbaceous / Fruity / Spicy ]
Maremma Toscana DOC Rosso
The near seaside and the typical Mediterranean climatic condition make possible the production of Maremma Toscana Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.
Wine data sheet
Sangiovese, vines allowed by the specifications
Tuscany, DOC Maremma
50-100 m a.s.l.
Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstonesandstone, comprising clay and limestone schists.
13.5 % vol.
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.
On fine lees with micro-oxygenation for about 6 months.
Ruby red colour. The nose opens on spicy, plant notes with juniper, raspberry and coffee. It has a fresh, savoury taste to the palate, with spicy hints and a final note of red berries.
Chicken a la “cacciatora”, mixed grilled meat, first courses with meat sauces.
Awards and recognitions
International Wine Challenge 2015
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