Grapes
85% Sangiovese, 15% vines allowed by the specifications

Production area
Grosseto, Morellino DOCG, Tuscany

Altitude
0-150 m a.s.l.

Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstonesandstone, comprising clay and limestone schists.

Alcohol
13.5 % vol.

Fermentation
Alcoholic fermentation for 12-15 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.

Aging
Aging on fine lees with micro-oxygenation for about 6 months.

Tasting notes
Clear ruby red colour. The bouquet is of red fruit, cherry, Marasco cherry, humus and sweet spices. To the palate it is fresh and fruity, with hints of almond, spice and wild berries.

Food pairings
Roastbeef; lemon scaloppine, grilled chicken.

Capacity
0,75 l