[ Fruity / Intense / Spicy ]
Chianti DOCG Riserva
It is a Chianti selected according to its excellence, subject to a careful two-year aging and refined in the bottle. Ruby color with a slightly garnet hint. Intense fragrance of spices and ripe fruit, morello cherry, pepper, nutmeg, and cinchona. On the palate, it is full and tasty, with good body and a spicy intensity. It ends with a long and juicy finish on ripe fruit and pepper hints.
Wine data sheet
70% Sangiovese, 30% vines allowed by the specifications
Vinci and other Chianti DOCG areas
50-150 m a.s.l.
Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists. Alternated with vineyards located in areas with a higher clay content and an alkaline pH.
13 % vol.
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation
It matures partly in large vats and 2nd and 3rd passage vats, and partly in steel with micro-oxygenation for about 12 months. It then spends a year in steel and 2-6 months in bottles depending on the vintage.
Ruby red colour with a slightly garnet rim. The bouquet is intense, with spices and ripe fruit, Marasco cherry, pepper, nutmeg and cinchona. To the palate it is taut and sapid, full-bodied and with a spicy intensity. It has a long and juicy ending on ripe fruit and pepper.
Red meats, pork chops, grilled sausages, cold cuts, truffle meats.
Awards and recognitions
Gilbert & Gaillard / International Challenge 2023
James Suckling 2023
Decanter World Wine Awards 2023
Usa Wine Ratings 2021
84 points/Silver Medal
James Suckling 2021
Luca Maroni - Annuario Dei Migliori Vini Italiani 2019
Luca Maroni - Annuario Dei Migliori Vini Italiani 2018
Prague Wine Trophy 2018
Browse other Chianti wines
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