[ Fruity / Intense / Spicy ]
Chianti DOCG Riserva
It is a Chianti selected according to its excellence, subject to a careful two-year aging and refined in the bottle. Ruby color with a slightly garnet hint. Intense fragrance of spices and ripe fruit, morello cherry, pepper, nutmeg, and cinchona. On the palate, it is full and tasty, with good body and a spicy intensity. It ends with a long and juicy finish on ripe fruit and pepper hints.
Wine data sheet
70% Sangiovese, 30% vines allowed by the specifications
Vinci and other Chianti DOCG areas
50-150 m a.s.l.
Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists. Alternated with vineyards located in areas with a higher clay content and an alkaline pH.
13 % vol.
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation
It matures partly in large vats and 2nd and 3rd passage vats, and partly in steel with micro-oxygenation for about 12 months. It then spends a year in steel and 2-6 months in bottles depending on the vintage.
Ruby red colour with a slightly garnet rim. The bouquet is intense, with spices and ripe fruit, Marasco cherry, pepper, nutmeg and cinchona. To the palate it is taut and sapid, full-bodied and with a spicy intensity. It has a long and juicy ending on ripe fruit and pepper.
Red meats, pork chops, grilled sausages, cold cuts, truffle meats.
Awards and recognitions
James Sukling 2021
Usa Wine Ratings 2021
84 points/Silver Medal
Luca Maroni - Annuario Dei Migliori Vini Italiani 2019
Luca Maroni - Annuario Dei Migliori Vini Italiani 2018
Wine Enthusiast 2018
Prague Wine Trophy 2018
Wine Enthusiast 2017
Prague Wine Trophy 2017
Browse other Chianti wines
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