Grapes
80% Sangiovese, vines allowed by the specifications

Production area
Chianti DOCG

Altitude
From 100 to 105 meters a.s.l.

Type of soil
Hilly, loose and deep soil, rich in marine fossils and bones. Marly arenaceous soil, consisting of clayey and sandy schists. They alternate with vineyards located in more clayey areas with alkaline pH.

Alcohol
13 % vol.

Fermentation
It is fermented for -12 days at a temperature of 20-24°C, then macerated for 15 days at 27-28°C in steel tanks, with pumping over and delestage techniques, and subsequent malolactic fermentation, racking, and addition of sulphiting agents.

Aging
Refinement in steel tanks with micro-oxygenation and fine lees for about six months.

Tasting notes
Ruby color with purple reflections. On the nose, it all about fresh fruit, blackberry, and cherry, most of all, accompanied by a subtle spicy fragrance. It is young and crisp, vertical, fruity, and vinous on the palate, with a good structure and good balance.

Food pairings
Red meats; game, cold cuts, and braised meats.

Capacity
0,75 l