[ Fresh / Spicy / Versatile ]
Surely the most famous Italian wine across the globe also thanks to its unique flavor that makes it suitable for any gastronomic tradition. Produced in the heart of Tuscany, on the hills between Vinci and Florence, with Sangiovese and Canaiolo grapes. Ruby color with purple hints, an intense fragrance of fresh fruit, blackberry, cherry and a hint of spices. On the palate it is young and lively, fruity and vinous.
Wine data sheet
70% Sangiovese, 30% vines allowed by the specifications
50-100 m a.s.l.
Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists. Alternated with vineyards located in areas with a higher clay content and an alkaline pH.
13 % vol.
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.
Aging in steel vats with micro-oxygenation on fine lees for about sixth months.
Ruby red colour with purple reflections. The bouquet is of fresh fruit, blackcurrant and cherry and subtle spice. To the palate it is young and nippy, fruity and vinous.
Red meats; roastbeef, stewed rabbit, Tuscan soups, aged cheeses.
0,375 l - 0,75 l
Awards and recognitions
Luca Maroni - Annuario Dei Migliori Vini Italiani 2020
Luca Maroni - Annuario Dei Migliori Vini Italiani 2019
Luca Maroni - Annuario Dei Migliori Vini Italiani 2017
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