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Vegante - Chianti Superiore DOCG vegano e biologico Vegante Vegan and organic Chianti Superiore Docg Vegante - Chianti Superiore DOCG vegano e biologico Vegante Vegan and organic Chianti Superiore Docg Vegante - Chianti Superiore DOCG vegano e biologico Vegante Vegan and organic Chianti Superiore Docg
[ Fresh / Fruity / Green / Sustainable/organic / Versatile ]
ORGANIC

Vegante

Chianti Superiore DOCG vegano e biologico

Our constant attention to sustainability and respect drove us to produce one of the iconic wines of the Tuscan tradition in an organic and certified vegan version. This is how Vegante was born: a Chianti Superiore of genuine elegance, obtained according to the principles of vegan philosophy, avoiding the use of animal products during cultivation, vinification and stabilization. The “Qualità Vegana” symbol certifies the integrity of the ethical process according to which this wine is produced. Vegante has a delicate ruby red color with floral and fruity aromas. Cherry, violet and strawberry on a background of underbrush. The elegance of the aroma ends with a crisp and dynamic sip, balanced between structure and acidity and with a long finish of fruit, delicate spices and balsamic notes. Its green nature is highlighted by the sustainable packaging with cork derived from sugar cane, recycled paper packaging and the use of natural colors.

Wine data sheet

Grapes
90% Sangiovese, 10% Trebbiano and Malvasia

Production area
Chianti DOCG, Vinci, Florence

Altitude
50-150 m a.s.l.

Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists.

Alcohol
12.5 % vol.

Fermentation
Alcoholic fermentation takes place in steel vats at a controlled temperature of 18-26°C for about 12-15 days with maceration on skins using racking techniques. Malolactic fermentation then takes place in steel with subsequent racking and sulphurisation.

Aging
The wine is aged in stainless steel vats where malolactic fermentation takes place and where it is stored until bottling, with batonnage on fine lees. The product is not filtered, respecting its natural characteristics. The Vegan Quality symbol certifies the integral ethical process with which the wine is produced, without any use of products of animal origin during the various growing, wine-making and stabilisation phases of the wine.

Tasting notes
Delicate ruby read in colour, with floral and fruity sensations to the nose. Cherry, pansy and strawberry, on a wild berry base. The elegant nose returns to the palate with a dynamic, crisp sip, balanced in structure and acidity and a long final note of fruit, light spices and balsamic taste.

Food pairings
Ragout pappardelle; roastbeef, cheeses, ribollita, vegetable flans, fish soup.

Capacity
0,75 l

Awards and recognitions

Luca Maroni - Annuario Dei Migliori Vini Italiani 2019

93 punti

Vegante 2016

Wine Enthusiast 2018

87 points

Vegante 2015

Decanter World Wine Awards 2017

Bronze Medal

Vegante 2015

Wine Enthusiast 2017

87 points

Vegante 2015

International Wine Challenge 2017

Silver Medal

Vegante 2015

Luca Maroni - Annuario Dei Migliori Vini Italiani 2017

89 punti

Vegante 2015

Gallery Vegante

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