[ Fresh / Fruity / Versatile ]
FATTORIA DI CALAPPIANO
Toscana IGT Sangiovese
Ruby color and a vinous and fermentative aroma, full of fragrance of fresh red fruit and light spicy hints. Slender and smooth on the palate, snappy, soft and fruity.
Wine data sheet
50-150 m a.s.l.
Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone soil, comprising clay and sand schists, rich in limestone. Deep soil facing East and South-east.
13 % vol.
Alcoholic fermentation for 12-15 days at a temperature of 20-24°C, followed by maceration for 10 days at 27-28°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.
Ageing on fine lees with micro-oxygenation for about 6 months.
Ruby red colour. The bouquet is vinous and fermentative To the palate it is streamlined and agile, snappy, soft and fruity.
Red meats, roasts, cold cuts and cheeses, meat tartare and carpaccio.
Gallery Calappiano Toscana Igt / Sangiovese
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