[ Warm / Ripe fruit / Spicy ]
FATTORIA DI CALAPPIANO
Chianti DOCG Riserva
Ruby color. On the nose it boasts the fragrance of ripe red fruit and spices, humus and eucalyptus. On the palate it is full and warm with fine tannins. The finish wraps up on hints of spices and underbrush.
Wine data sheet
80% Sangiovese, 20% vines allowed by the specifications
100 m a.s.l.
Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists, rich in limestone.
13 % vol.
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 10 days at 28-29°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.
Partly in steel with micro-oxygenation and partly in wood for 12 months.
Ruby red colour. The bouquet is of ripe red berries and spices, humus and eucalyptus. To the palate it is full and warm, full-bodied and with a fine tannin. It ends on spicy, berry notes.
Red meats, fiorentina steak, aged cheeses, veal roasts, game, truffle dishes.
Gallery Calappiano Chianti Docg Riserva
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