[ Sophisticated / Powerful / Deep / Rich ]
TOSCANA CLASSICA
Sabbiato
Bolgheri DOC Rosso Superiore
Among the gentle Tuscan hills caressed by the Tyrrhenian Sea, Bolgheri reveals itself as an ode to nature. Here, where the vineyards slope towards the blue horizon, every row tells a tale of perfect harmony between land, sea, and sky. Here, one's gaze is lost among infinite shades of green and blue, while the air is filled with the wild scents of the Mediterranean maquis and the saline notes of the sea breeze. The silence of the majestic cypress trees, guardians of timeless beauty, is broken only by the delicate rustling of vine leaves dancing to the rhythm of the seasons. In this unique terroir, ancient marine sands nourish deep roots, creating an alchemy that only Bolgheri can express. Each cluster, sculpted by the sun and caressed by the sea, holds the essence of a land where the Tuscan spirit manifests itself in its purest and most refined form. Discover the soul of Bolgheri through the extraordinary “Sabbiato” wines. Each bottle is a sensory journey, an experience that will take you to the heart of this generous land, where the terroir becomes poetry and the wine becomes its most sublime expression.
Wine data sheet
Grapes
70% Cabernet Sauvignon, 30% Cabernet Franc
Production area
Bolgheri, Livorno
Altitude
0-100 m a.s.l.
Type of soil
Loose and deep soil, rich in marine fossils and stony fragments. Soil Predominantly sandy and marly-arenaceous soil, composed of clayey and calcareous schists.
Alcohol
14 % vol.
Fermentation
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 28-29°C in steel, with pump-over and delestage techniques. Subsequent malolactic fermentation, racking, and sulfitation.
Aging
14 months in French oak barriques, medium toast, approximately 50% new wood. Subsequently ages 10 months between steel tanks and the bottle.
Tasting notes
Intense ruby red. To the nose it is full and structured, with enveloping sensations of sweet fruit, fine spices, and Mediterranean maquis. On the palate, it is full-bodied and soft, with deep and well-integrated tannins, supported by a clear sensation of salinity and a long, fruity persistence.
Food pairings
Red meats, braised meats, meat roasts, Roast beef, first courses with meat.
Capacity
0,75 l
Awards and recognitions
Club Oenologique by Sarah Heller 2025
93 points
Sabbiato 2021
Gallery Sabbiato
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