Grapes
100% Vermentino

Production area
Coastal strip of the Maremma

Altitude
50-100 m a.s.l. (above sea level)

Type of soil
Hilly terrain, loose and deep, rich in marine fossils and stony material. Predominantly sandy and sandy-marl soil, consisting of clay and limestone schists.

Alcohol
11 % vol.

Fermentation
Vinification and second fermentation in steel tanks at a controlled temperature. The second fermentation is carried out using the Martinotti/Charmat method in small autoclaves, with a period of rest on the lees.

Aging
Aged in the bottle for approximately 3 months.

Tasting notes
Color Brilliant straw yellow, with a fine and persistent perlage. Nose Intense and elegant aroma with fruity notes of apple, fresh almonds, and aromatic herbs. Palate Savory, full-bodied with a citrusy finish.

Food pairings
Ideal as an aperitif or as a wine to accompany the entire meal. It pairs well with fish dishes, cured meats, risottos, white meats, baked vegetables, and fresh cheeses.

Capacity
0,75 l